Coverart for item
The Resource 1,000 gluten-free recipes, Carol Fenster

1,000 gluten-free recipes, Carol Fenster

Label
1,000 gluten-free recipes
Title
1,000 gluten-free recipes
Statement of responsibility
Carol Fenster
Title variation
One thousand gluten-free recipes
Creator
Subject
Genre
Language
eng
Summary
"If you or someone you love has wheat allergies, gluten intolerance, or celiac disease, then you know how hard it is to prepare tasty, worry-free meals. From breads and pastas to cakes and pies, many favorite foods typically contain wheat, the most common source of gluten--not to mention the many prepared and packaged foods (from dressings to seasonings) that may also contain gluten. Now, gluten-free cooking authority Carol Fenster has written the biggest, most comprehensive gluten-free cookbook ever--a resource you'll turn to again and again for recipes, inspiration, and advice."--Front flap
Cataloging source
DLC
http://library.link/vocab/creatorName
Fenster, Carol Lee
Index
index present
LC call number
RM237.86
LC item number
.F462 2008
Literary form
non fiction
http://library.link/vocab/subjectName
  • Gluten-free diet
  • Gluten-free diet
Label
1,000 gluten-free recipes, Carol Fenster
Link
Instantiates
Publication
Note
Includes index
Bibliography note
Includes bibliographical references and index
Carrier category
volume
Carrier category code
nc
Carrier MARC source
rdacarrier
Content category
text
Content type code
txt
Content type MARC source
rdacontent
Contents
Gluten-free : a new diet for the 21st century -- Pancakes, waffles, and other breakfast foods -- Quick breads and muffins -- Yeast breads -- Appetizers and snacks -- Salads and soups -- Sandwiches, wraps, and tacos -- Pastas -- Grains and beans -- Fish and seafood -- Poultry -- Meats -- Vegetables -- Cookies and bars -- Cakes and cupcakes -- Pies and pastries -- Fruit and custard desserts -- Homemade gluten-free ingredients -- Index
Control code
ocn181910135
Dimensions
24 cm
Extent
xx, 700 pages
Isbn
9780470067802
Lccn
2007046850
Media category
unmediated
Media MARC source
rdamedia
Media type code
n
System control number
(OCoLC)181910135
Label
1,000 gluten-free recipes, Carol Fenster
Link
Publication
Note
Includes index
Bibliography note
Includes bibliographical references and index
Carrier category
volume
Carrier category code
nc
Carrier MARC source
rdacarrier
Content category
text
Content type code
txt
Content type MARC source
rdacontent
Contents
Gluten-free : a new diet for the 21st century -- Pancakes, waffles, and other breakfast foods -- Quick breads and muffins -- Yeast breads -- Appetizers and snacks -- Salads and soups -- Sandwiches, wraps, and tacos -- Pastas -- Grains and beans -- Fish and seafood -- Poultry -- Meats -- Vegetables -- Cookies and bars -- Cakes and cupcakes -- Pies and pastries -- Fruit and custard desserts -- Homemade gluten-free ingredients -- Index
Control code
ocn181910135
Dimensions
24 cm
Extent
xx, 700 pages
Isbn
9780470067802
Lccn
2007046850
Media category
unmediated
Media MARC source
rdamedia
Media type code
n
System control number
(OCoLC)181910135

Library Locations

    • McCracken County Public LibraryBorrow it
      555 Washington Street, Paducah, KY, 42003, US
      37.0841169 -88.5988375
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