Coverart for item
The Resource A bite-sized history of France : gastronomic tales of revolution, war, and enlightenment, Stéphane Hénaut and Jeni Mitchell

A bite-sized history of France : gastronomic tales of revolution, war, and enlightenment, Stéphane Hénaut and Jeni Mitchell

Label
A bite-sized history of France : gastronomic tales of revolution, war, and enlightenment
Title
A bite-sized history of France
Title remainder
gastronomic tales of revolution, war, and enlightenment
Statement of responsibility
Stéphane Hénaut and Jeni Mitchell
Creator
Contributor
Author
Subject
Genre
Language
eng
Summary
"A French cheesemonger and an American academic and ex-pat join forces to serve up a sumptuous history of France and its food, in the delicious tradition of Anthony Bourdain, Peter Mayle, and Pamela Druckerman"--
Assigning source
Provided by publisher
Cataloging source
LBSOR/DLC
http://library.link/vocab/creatorName
Henaut, Stéphane
Index
index present
LC call number
TX637
LC item number
.H46 2018
Literary form
non fiction
Nature of contents
bibliography
http://library.link/vocab/relatedWorkOrContributorName
Mitchell, Jeni
http://library.link/vocab/subjectName
  • Gastronomy
  • Food habits
  • Dinners and dining
  • Food habits
  • Gastronomy
  • France
Label
A bite-sized history of France : gastronomic tales of revolution, war, and enlightenment, Stéphane Hénaut and Jeni Mitchell
Instantiates
Publication
Bibliography note
Includes bibliographical references (pages 291-319) and index
Carrier category
volume
Carrier category code
  • nc
Carrier MARC source
rdacarrier
Content category
text
Content type code
  • txt
Content type MARC source
rdacontent
Contents
Our ancestors, the Gauls -- The virgin of the kidney -- Barbarians at the plate -- Ode to gluttony -- Left behind : the goats of Poitou -- The sweetest king -- They came from the sea -- Feudal fare -- Of monks and men -- Fighting for plums -- The wine that got away -- The vegetarian heresy -- A papal red -- The white gold of Guérande -- Legacy of a black prince -- The vinegar of the four thieves -- The cheese of emperors and mad kings -- La dame de beauté and the mushroom mystery -- Fruits of the Renaissance -- The mother sauces -- Conquest and chocolate -- The culinary contributions of Madame Serpent -- A chicken in every pot -- The chestnut insurgency -- The bitter roots of sugar -- The liquor of the gods -- The crescent controversy -- War and peas -- The Devil's wine -- An enlightened approach to food -- Revolution in the cafés -- Pain d'égalité -- The potato propagandist -- The pyramid provocation -- The man who abolished the seasons -- The fifth crêpe -- The king of cheeses -- A revolutionary banquet -- The end of the oyster express -- Revelation in a bottle -- The curse of the green fairy -- Siege gastronomy -- The peanut patrimony -- Gastronomads on the sun road -- A friend in difficult hours -- A mutiny and a laughing cow -- "Bread, peace, and liberty" : the socialist baguette -- Couscous : the assimilation (or not) of empire -- The forgotten vegetables -- Canon Kir joins the resistance -- France and the United States : from liberation to exasperation -- Conclusion
Control code
on1038043654
Dimensions
22 cm
Extent
ix, 333 pages
Isbn
9781620972519
Lccn
2018001242
Media category
unmediated
Media MARC source
rdamedia
Media type code
  • n
Other physical details
illustrations
System control number
(OCoLC)1038043654
Label
A bite-sized history of France : gastronomic tales of revolution, war, and enlightenment, Stéphane Hénaut and Jeni Mitchell
Publication
Bibliography note
Includes bibliographical references (pages 291-319) and index
Carrier category
volume
Carrier category code
  • nc
Carrier MARC source
rdacarrier
Content category
text
Content type code
  • txt
Content type MARC source
rdacontent
Contents
Our ancestors, the Gauls -- The virgin of the kidney -- Barbarians at the plate -- Ode to gluttony -- Left behind : the goats of Poitou -- The sweetest king -- They came from the sea -- Feudal fare -- Of monks and men -- Fighting for plums -- The wine that got away -- The vegetarian heresy -- A papal red -- The white gold of Guérande -- Legacy of a black prince -- The vinegar of the four thieves -- The cheese of emperors and mad kings -- La dame de beauté and the mushroom mystery -- Fruits of the Renaissance -- The mother sauces -- Conquest and chocolate -- The culinary contributions of Madame Serpent -- A chicken in every pot -- The chestnut insurgency -- The bitter roots of sugar -- The liquor of the gods -- The crescent controversy -- War and peas -- The Devil's wine -- An enlightened approach to food -- Revolution in the cafés -- Pain d'égalité -- The potato propagandist -- The pyramid provocation -- The man who abolished the seasons -- The fifth crêpe -- The king of cheeses -- A revolutionary banquet -- The end of the oyster express -- Revelation in a bottle -- The curse of the green fairy -- Siege gastronomy -- The peanut patrimony -- Gastronomads on the sun road -- A friend in difficult hours -- A mutiny and a laughing cow -- "Bread, peace, and liberty" : the socialist baguette -- Couscous : the assimilation (or not) of empire -- The forgotten vegetables -- Canon Kir joins the resistance -- France and the United States : from liberation to exasperation -- Conclusion
Control code
on1038043654
Dimensions
22 cm
Extent
ix, 333 pages
Isbn
9781620972519
Lccn
2018001242
Media category
unmediated
Media MARC source
rdamedia
Media type code
  • n
Other physical details
illustrations
System control number
(OCoLC)1038043654

Library Locations

    • McCracken County Public LibraryBorrow it
      555 Washington Street, Paducah, KY, 42003, US
      37.0841169 -88.5988375
Processing Feedback ...