Coverart for item
The Resource America's test kitchen, Season two, produced by A La Carte Communications, (videorecording)

America's test kitchen, Season two, produced by A La Carte Communications, (videorecording)

Label
America's test kitchen, Season two
Title
America's test kitchen
Title number
Season two
Statement of responsibility
produced by A La Carte Communications
Title variation
America's test kitchen
Creator
Contributor
Subject
Genre
Language
eng
Summary
Learn the secrets to foolproof home cooking along with no-nonsense reviews of kitchen equipment and supermarket ingredients
Member of
Cataloging source
TEFMT
Characteristic
videorecording
http://bibfra.me/vocab/lite/collectionName
  • America's test kitchen (Television program)
  • America's test kitchen (Television program)
Intended audience
TV parental guidelines rating: Not rated
PerformerNote
Instructors, Chris Kimball, Julia Collin, Bridget Lancaster, Jack Bishop, Adam Ried
http://library.link/vocab/relatedWorkOrContributorName
  • A La Carte Communications
  • Public Broadcasting Service (U.S.)
  • WGBH Video (Firm)
  • PBS Distribution (Firm)
Runtime
696
http://library.link/vocab/subjectName
  • Cooking, American
  • Cooking
Technique
live action
Label
America's test kitchen, Season two, produced by A La Carte Communications, (videorecording)
Instantiates
Publication
Note
  • Instructional program
  • Title from container
  • Originally broadcast on PBS television in 2002 as episodes from the America's test kitchen television series
  • Set contains all 26 episodes from the second season
  • Program content: c2001
  • "Home of Cook's Illustrated magazine."
Carrier category
videodisc
Carrier category code
vd
Carrier MARC source
rdacarrier
Color
multicolored
Configuration of playback channels
quadrophonic multichannel or surround
Content category
two-dimensional moving image
Content type code
tdi
Content type MARC source
rdacontent
Contents
Disc 1. Pureed vegetable soups ; Pesto, carbonara, and salad ; Spaghetti and meatballs ; Pizza night ; Simple sandwiches ; Shrimp classics -- disc 2. Steak frites ; Fried chicken and fixin's ; Chicken cutlets 101 ; All-American cookout ; Middle Eastern barbecue ; Fajitas and margaritas ; Thanksgiving dinner -- disc 3. Christmas dinner ; Winter supper ; Ham, biscuits and greens ; Muffins and scones ; French toast, waffles, and strata ; Bar cookies -- disc 4. Two French tarts ; Diner pies ; Apple pie ; Peach pie ; Chilled summer Puddings ; Chocolate desserts
Control code
ocn423075789
Dimensions
4 3/4 in
Dimensions
other
Edition
Full screen
Extent
4 videodiscs (696 min.)
Isbn
9781593758752
Media category
video
Media MARC source
rdamedia
Media type code
v
Medium for sound
videodisc
Other control number
783421429697
Other physical details
sound, color
Publisher number
  • WG42969
  • WG42969.1
  • WG42969.2
  • WG42969.3
  • WG42969.4
Sound on medium or separate
sound on medium
Specific material designation
videodisc
System control number
  • (Sirsi) i9781593758752
  • (OCoLC)423075789
  • (Sirsi) b13677937
System details
DVD; NTSC; full screen presentation
Video recording format
DVD
Label
America's test kitchen, Season two, produced by A La Carte Communications, (videorecording)
Publication
Note
  • Instructional program
  • Title from container
  • Originally broadcast on PBS television in 2002 as episodes from the America's test kitchen television series
  • Set contains all 26 episodes from the second season
  • Program content: c2001
  • "Home of Cook's Illustrated magazine."
Carrier category
videodisc
Carrier category code
vd
Carrier MARC source
rdacarrier
Color
multicolored
Configuration of playback channels
quadrophonic multichannel or surround
Content category
two-dimensional moving image
Content type code
tdi
Content type MARC source
rdacontent
Contents
Disc 1. Pureed vegetable soups ; Pesto, carbonara, and salad ; Spaghetti and meatballs ; Pizza night ; Simple sandwiches ; Shrimp classics -- disc 2. Steak frites ; Fried chicken and fixin's ; Chicken cutlets 101 ; All-American cookout ; Middle Eastern barbecue ; Fajitas and margaritas ; Thanksgiving dinner -- disc 3. Christmas dinner ; Winter supper ; Ham, biscuits and greens ; Muffins and scones ; French toast, waffles, and strata ; Bar cookies -- disc 4. Two French tarts ; Diner pies ; Apple pie ; Peach pie ; Chilled summer Puddings ; Chocolate desserts
Control code
ocn423075789
Dimensions
4 3/4 in
Dimensions
other
Edition
Full screen
Extent
4 videodiscs (696 min.)
Isbn
9781593758752
Media category
video
Media MARC source
rdamedia
Media type code
v
Medium for sound
videodisc
Other control number
783421429697
Other physical details
sound, color
Publisher number
  • WG42969
  • WG42969.1
  • WG42969.2
  • WG42969.3
  • WG42969.4
Sound on medium or separate
sound on medium
Specific material designation
videodisc
System control number
  • (Sirsi) i9781593758752
  • (OCoLC)423075789
  • (Sirsi) b13677937
System details
DVD; NTSC; full screen presentation
Video recording format
DVD

Library Locations

    • McCracken County Public LibraryBorrow it
      555 Washington Street, Paducah, KY, 42003, US
      37.0841169 -88.5988375
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