Coverart for item
The Resource BBQ with Franklin, (videorecording)

BBQ with Franklin, (videorecording)

Label
BBQ with Franklin
Title
BBQ with Franklin
Creator
Contributor
Publisher
Subject
Genre
Language
  • eng
  • eng
  • eng
Summary
Join pitmaster and James Beard Award-winner Aaron Franklin, widely regarded as one of the most influential pitmasters in the United States, in his world of BBQ-visiting BBQ joints large and small BBQ pits
Cataloging source
TEFMT
Characteristic
videorecording
http://bibfra.me/vocab/lite/collectionName
BBQ with Franklin (Television program).
Intended audience
Rating: TVG
Language note
Subtitled for the deaf and hard of hearing
LC call number
TX840.B3
LC item number
B37 2016
PerformerNote
Aaron Franklin
http://library.link/vocab/relatedWorkOrContributorName
  • Franklin, Aaron
  • Public Broadcasting Service (U.S.)
Runtime
270
http://library.link/vocab/subjectName
Barbecuing
Technique
live action
Label
BBQ with Franklin, (videorecording)
Instantiates
Publication
Note
  • Title from web page
  • Widescreen
Carrier category
videodisc
Carrier category code
  • vd
Carrier MARC source
rdacarrier
Color
multicolored
Configuration of playback channels
stereophonic
Content category
two-dimensional moving image
Content type code
  • tdi
Content type MARC source
rdacontent
Contents
Brisket -- Sausage -- Whole hog -- The pits -- Fire & smoke -- Poultry & sauce -- Direct heat & mesquite -- Competition -- Pickin' beef -- Leftovers
Control code
ocn960214851
Dimensions
4 3/4 in.
Dimensions
other
Extent
2 videodiscs (270 min.)
Isbn
9781627899154
Media category
video
Media MARC source
rdamedia
Media type code
  • v
Medium for sound
videodisc
Other control number
841887030533
Other physical details
sound, color
Publisher number
BBQF601
Sound on medium or separate
sound on medium
Specific material designation
videodisc
System control number
  • (Sirsi) i9781627899154
  • (OCoLC)960214851
System details
DVD
Video recording format
DVD
Label
BBQ with Franklin, (videorecording)
Publication
Note
  • Title from web page
  • Widescreen
Carrier category
videodisc
Carrier category code
  • vd
Carrier MARC source
rdacarrier
Color
multicolored
Configuration of playback channels
stereophonic
Content category
two-dimensional moving image
Content type code
  • tdi
Content type MARC source
rdacontent
Contents
Brisket -- Sausage -- Whole hog -- The pits -- Fire & smoke -- Poultry & sauce -- Direct heat & mesquite -- Competition -- Pickin' beef -- Leftovers
Control code
ocn960214851
Dimensions
4 3/4 in.
Dimensions
other
Extent
2 videodiscs (270 min.)
Isbn
9781627899154
Media category
video
Media MARC source
rdamedia
Media type code
  • v
Medium for sound
videodisc
Other control number
841887030533
Other physical details
sound, color
Publisher number
BBQF601
Sound on medium or separate
sound on medium
Specific material designation
videodisc
System control number
  • (Sirsi) i9781627899154
  • (OCoLC)960214851
System details
DVD
Video recording format
DVD

Library Locations

    • McCracken County Public LibraryBorrow it
      555 Washington Street, Paducah, KY, 42003, US
      37.0841169 -88.5988375
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