Coverart for item
The Resource Foods of Japan, by Christine VeLure Roholt

Foods of Japan, by Christine VeLure Roholt

Label
Foods of Japan
Title
Foods of Japan
Statement of responsibility
by Christine VeLure Roholt
Creator
Author
Subject
Genre
Language
eng
Summary
"Information accompanies step-by-step instructions on how to cook Japanese food. The text level and subject matter are intended for students in grades 3 through 7"--
Member of
Assigning source
Provided by publisher
Cataloging source
NJQ/DLC
http://library.link/vocab/creatorName
VeLure Roholt, Christine
Illustrations
illustrations
Index
index present
Intended audience
  • Age 7-12
  • Grades 3-7
Interest level
Grades 5-8
LC call number
TX724.5.J3
LC item number
V45 2014
Literary form
non fiction
Nature of contents
bibliography
Reading level
4.4
Series statement
Cook with me
Study program name
Accelerated Reader
http://library.link/vocab/subjectName
  • Cooking, Japanese
  • Food habits
  • Cooking, Japanese
  • Food habits
  • Manners and customs
  • Japan
  • Japan
Target audience
juvenile
Label
Foods of Japan, by Christine VeLure Roholt
Instantiates
Publication
Bibliography note
Includes bibliographical references and index
Carrier category
volume
Carrier category code
nc
Carrier MARC source
rdacarrier
Content category
text
Content type code
txt
Content type MARC source
rdacontent
Contents
Cooking the Japanese way -- Eating the Japanese way -- Cooking safely -- Cooking tools -- Regional foods -- Drinks -- Sweets -- Okonomiyaki -- Konpotaaj -- Temari-zushi -- Yakisoba
Control code
ocn881386144
Dimensions
23 cm.
Extent
24 pages
Isbn
9780531209653
Lccn
2014008462
Media category
unmediated
Media MARC source
rdamedia
Media type code
n
Other physical details
color illustrations
System control number
  • (Sirsi) i9781626171206
  • (OCoLC)881386144
Label
Foods of Japan, by Christine VeLure Roholt
Publication
Bibliography note
Includes bibliographical references and index
Carrier category
volume
Carrier category code
nc
Carrier MARC source
rdacarrier
Content category
text
Content type code
txt
Content type MARC source
rdacontent
Contents
Cooking the Japanese way -- Eating the Japanese way -- Cooking safely -- Cooking tools -- Regional foods -- Drinks -- Sweets -- Okonomiyaki -- Konpotaaj -- Temari-zushi -- Yakisoba
Control code
ocn881386144
Dimensions
23 cm.
Extent
24 pages
Isbn
9780531209653
Lccn
2014008462
Media category
unmediated
Media MARC source
rdamedia
Media type code
n
Other physical details
color illustrations
System control number
  • (Sirsi) i9781626171206
  • (OCoLC)881386144

Library Locations

    • McCracken County Public LibraryBorrow it
      555 Washington Street, Paducah, KY, 42003, US
      37.0841169 -88.5988375
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