Coverart for item
The Resource Foods of Thailand, by Christine VeLure Roholt

Foods of Thailand, by Christine VeLure Roholt

Label
Foods of Thailand
Title
Foods of Thailand
Statement of responsibility
by Christine VeLure Roholt
Creator
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Author
hlNzWHqq8g0
Subject
Genre
Language
eng
Summary
"Information accompanies step-by-step instructions on how to cook Thai food. The text level and subject matter are intended for students in grades 3 through 7"--
Member of
Assigning source
Provided by publisher
Cataloging source
NJQ/DLC
http://library.link/vocab/creatorName
VeLure Roholt, Christine
Illustrations
illustrations
Index
index present
Intended audience
  • Age 7-12
  • Grades 3-7
Interest level
Grades 5-8
LC call number
TX724.5.T5
LC item number
V45 2015
Literary form
non fiction
Nature of contents
bibliography
Reading level
4.9
Series statement
Cook with me
Study program name
Accelerated Reader
http://library.link/vocab/subjectName
  • Cooking, Thai
  • Food habits
  • Cooking, Thai
  • Food habits
  • Manners and customs
  • Thailand
  • Thailand
Target audience
juvenile
Label
Foods of Thailand, by Christine VeLure Roholt
Instantiates
Publication
Bibliography note
Includes bibliographical references and index
Carrier category
volume
Carrier MARC source
rdacarrier
Content category
text
Content type MARC source
rdacontent
Contents
Cooking the Thai way -- Eating the Thai way -- Cooking safely -- Cooking tools -- Regional foods -- Sips -- Khao neeo -- Gai yang -- Jok -- Pad Thai
Control code
ocn881386231
Dimensions
23 cm.
Extent
24 pages
Isbn
9781626171220
Lccn
2014008263
Media category
unmediated
Media MARC source
rdamedia
Other physical details
illustrations (color)
System control number
  • (Sirsi) i9781626171220
  • (OCoLC)881386231
Label
Foods of Thailand, by Christine VeLure Roholt
Publication
Bibliography note
Includes bibliographical references and index
Carrier category
volume
Carrier MARC source
rdacarrier
Content category
text
Content type MARC source
rdacontent
Contents
Cooking the Thai way -- Eating the Thai way -- Cooking safely -- Cooking tools -- Regional foods -- Sips -- Khao neeo -- Gai yang -- Jok -- Pad Thai
Control code
ocn881386231
Dimensions
23 cm.
Extent
24 pages
Isbn
9781626171220
Lccn
2014008263
Media category
unmediated
Media MARC source
rdamedia
Other physical details
illustrations (color)
System control number
  • (Sirsi) i9781626171220
  • (OCoLC)881386231

Library Locations

    • McCracken County Public LibraryBorrow it
      555 Washington Street, Paducah, KY, 42003, US
      37.0841169 -88.5988375
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