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The Resource Forage, harvest, feast : a wild-inspired cuisine, Marie Viljoen

Forage, harvest, feast : a wild-inspired cuisine, Marie Viljoen

Label
Forage, harvest, feast : a wild-inspired cuisine
Title
Forage, harvest, feast
Title remainder
a wild-inspired cuisine
Statement of responsibility
Marie Viljoen
Creator
Author
Subject
Genre
Language
eng
Cataloging source
DLC
http://library.link/vocab/creatorName
Viljoen, Marie
Illustrations
illustrations
Index
index present
LC call number
TX823
LC item number
.V55 2018
Literary form
non fiction
http://library.link/vocab/subjectName
  • Cooking (Wild foods)
  • Wild plants, Edible
  • Cooking (Wild foods)
  • Wild plants, Edible
Label
Forage, harvest, feast : a wild-inspired cuisine, Marie Viljoen
Instantiates
Publication
Note
Includes index
Carrier category
volume
Carrier category code
  • nc
Carrier MARC source
rdacarrier
Content category
text
Content type code
  • txt
Content type MARC source
rdacontent
Contents
Amaranth -- American burnweed -- Bayberry -- Black cherry -- Black locust -- Burdock -- Cattail -- Common milkweed -- Dandelion -- Daylily -- Elderflowers and elderberries -- Fiddleheads -- Field garlic -- Fir -- Garlic mustard -- Ground elder -- Honeysuckle -- Japanese knotweed -- Juniper -- Lamb's-quarter -- Mugwort -- Nettles -- Pawpaw -- Persimmon -- Pokeweed -- Prickly ash -- Purslane -- Quickweed -- Ramps -- Serviceberry -- Sheep sorrel -- Spicebush -- Sumac -- Sweetfern -- Wintercress -- Wisteria -- Wild menus -- Recipes by course and diet
Control code
on1029091508
Dimensions
27 cm
Extent
469 pages
Isbn
9781603587501
Lccn
2018007866
Media category
unmediated
Media MARC source
rdamedia
Media type code
  • n
Other physical details
color illustrations
System control number
(OCoLC)1029091508
Label
Forage, harvest, feast : a wild-inspired cuisine, Marie Viljoen
Publication
Note
Includes index
Carrier category
volume
Carrier category code
  • nc
Carrier MARC source
rdacarrier
Content category
text
Content type code
  • txt
Content type MARC source
rdacontent
Contents
Amaranth -- American burnweed -- Bayberry -- Black cherry -- Black locust -- Burdock -- Cattail -- Common milkweed -- Dandelion -- Daylily -- Elderflowers and elderberries -- Fiddleheads -- Field garlic -- Fir -- Garlic mustard -- Ground elder -- Honeysuckle -- Japanese knotweed -- Juniper -- Lamb's-quarter -- Mugwort -- Nettles -- Pawpaw -- Persimmon -- Pokeweed -- Prickly ash -- Purslane -- Quickweed -- Ramps -- Serviceberry -- Sheep sorrel -- Spicebush -- Sumac -- Sweetfern -- Wintercress -- Wisteria -- Wild menus -- Recipes by course and diet
Control code
on1029091508
Dimensions
27 cm
Extent
469 pages
Isbn
9781603587501
Lccn
2018007866
Media category
unmediated
Media MARC source
rdamedia
Media type code
  • n
Other physical details
color illustrations
System control number
(OCoLC)1029091508

Library Locations

    • McCracken County Public LibraryBorrow it
      555 Washington Street, Paducah, KY, 42003, US
      37.0841169 -88.5988375
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