Coverart for item
The Resource Franklin steak : dry-aged, live-fired, pure beef, Aaron Franklin and Jordan Mackay ; photographs by Wyatt McSpadden ; illustrations by Bryan B. Butler

Franklin steak : dry-aged, live-fired, pure beef, Aaron Franklin and Jordan Mackay ; photographs by Wyatt McSpadden ; illustrations by Bryan B. Butler

Label
Franklin steak : dry-aged, live-fired, pure beef
Title
Franklin steak
Title remainder
dry-aged, live-fired, pure beef
Statement of responsibility
Aaron Franklin and Jordan Mackay ; photographs by Wyatt McSpadden ; illustrations by Bryan B. Butler
Creator
Contributor
Author
Illustrator
Photographer
Subject
Genre
Language
eng
Summary
"The be-all, end-all guide to cooking the perfect steak--from buying top-notch beef, seasoning to perfection, and finding or building the ideal cooking vessel--from the team behind the acclaimed and best-selling book Franklin Barbecue. Aaron Franklin may be the reigning king of brisket, but in his off-time, what he really loves to cook and eat at home is steak. So, in this follow-up to his New York Times best-selling book Franklin Barbecue, the pitmaster extraordinaire teaches readers how to cook his favorite food to absolute perfection. With their trademark rigor and expertise, Franklin and coauthor Jordan Mackay go deeper into the art and science of cooking steak than anyone has gone before. They travel the world--beyond Franklin's native Texas to Spain, Scotland, California, and Japan--to uncover global steak preparations and traditions. They demystify cattle breeds, explore the technique of dry-aging, and even teach readers how to build custom, backyard grill setups inspired by the best steak chefs in the world. For any meat-lover, backyard grill-master, or fan of Franklin's fun yet authoritative approach, this book is a must-have"--
Assigning source
Provided by publisher
Cataloging source
DLC
http://library.link/vocab/creatorName
Franklin, Aaron
Illustrations
illustrations
Index
index present
LC call number
TX749.5.B43
LC item number
F69 2019
Literary form
non fiction
http://library.link/vocab/relatedWorkOrContributorName
  • Mackay, Jordan
  • McSpadden, Wyatt
  • Butler, Bryan B.
http://library.link/vocab/subjectName
  • Beef steaks
  • Cooking (Beef)
  • COOKING / Methods / Barbecue & Grilling
  • COOKING / Specific Ingredients / Meat
  • COOKING / Regional & Ethnic / American / Southern States
  • Beef steaks
  • Cooking (Beef)
Label
Franklin steak : dry-aged, live-fired, pure beef, Aaron Franklin and Jordan Mackay ; photographs by Wyatt McSpadden ; illustrations by Bryan B. Butler
Instantiates
Publication
Note
Includes index
Carrier category
volume
Carrier category code
nc
Carrier MARC source
rdacarrier
Content category
  • text
  • still image
Content type code
  • txt
  • sti
Content type MARC source
  • rdacontent
  • rdacontent
Contents
How to cook [various cuts of] steak (front end papers) -- KNOW THY BEEF. The story of beef -- Buying steaks -- Steak cuts -- NEXT-LEVEL BEEF. Dry aging -- The grill -- Fuel -- STEAK PERFECTION. Firing up -- The cook -- Sides, sauces, and drinks
Control code
on1054261003
Dimensions
26 cm
Edition
First edition.
Extent
vii, 215 pages
Isbn
9780399580963
Lccn
2018045052
Media category
unmediated
Media MARC source
rdamedia
Media type code
n
Other physical details
illustrations (chiefly color)
System control number
(OCoLC)1054261003
Label
Franklin steak : dry-aged, live-fired, pure beef, Aaron Franklin and Jordan Mackay ; photographs by Wyatt McSpadden ; illustrations by Bryan B. Butler
Publication
Note
Includes index
Carrier category
volume
Carrier category code
nc
Carrier MARC source
rdacarrier
Content category
  • text
  • still image
Content type code
  • txt
  • sti
Content type MARC source
  • rdacontent
  • rdacontent
Contents
How to cook [various cuts of] steak (front end papers) -- KNOW THY BEEF. The story of beef -- Buying steaks -- Steak cuts -- NEXT-LEVEL BEEF. Dry aging -- The grill -- Fuel -- STEAK PERFECTION. Firing up -- The cook -- Sides, sauces, and drinks
Control code
on1054261003
Dimensions
26 cm
Edition
First edition.
Extent
vii, 215 pages
Isbn
9780399580963
Lccn
2018045052
Media category
unmediated
Media MARC source
rdamedia
Media type code
n
Other physical details
illustrations (chiefly color)
System control number
(OCoLC)1054261003

Library Locations

    • McCracken County Public LibraryBorrow it
      555 Washington Street, Paducah, KY, 42003, US
      37.0841169 -88.5988375
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