Coverart for item
The Resource From field to plate, Michael Bright

From field to plate, Michael Bright

Label
From field to plate
Title
From field to plate
Statement of responsibility
Michael Bright
Creator
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Author
d4By8Ytcsno
Subject
Genre
Language
eng
Summary
"Most of us eat three full meals a day, but where does the food that reaches our plates, stocks our fridges, and fills the supermarket shelves come from? This informative book shows how methods of growing, using, and delivering food--one of the most vital resources to humans--have developed and changed throughout time. Find out about the history of food production and present-day methods of farming. Learn about food delivery, the processes used to preserve and store food to make it last longer, how different foods are prepared, and food safety. Case studies encourage discussion of the ethics and worldwide impact of the production, distribution, and consumption of this global resource."--
Member of
Assigning source
Provided by publisher
Cataloging source
NJQ/DLC
http://library.link/vocab/creatorName
Bright, Michael
Illustrations
illustrations
Index
index present
Intended audience
  • Ages 8-11
  • Grades 4 to 6
  • 1040 L
Intended audience source
Lexile
LC call number
TX355
LC item number
.B75 2017
Literary form
non fiction
NAL call number
jTX355
NAL item number
.B75 2017
Nature of contents
bibliography
Series statement
Source to resource
http://library.link/vocab/subjectName
  • Food
  • Food industry and trade
  • Agriculture
  • Agriculture
  • Food
  • Food industry and trade
Target audience
juvenile
Label
From field to plate, Michael Bright
Instantiates
Publication
Copyright
Note
"First published in 2016 by Wayland"
Bibliography note
Includes bibliographical references (page 30) and index
Carrier category
volume
Carrier MARC source
rdacarrier
Content category
text
Content type MARC source
rdacontent
Contents
Essential food -- Eat up! -- Food origins -- In the field -- On the farm -- Intensive farming -- Organic farming -- Fresh foods -- Preserving food -- Friendly bugs -- Food in shops -- Preparing food -- Safe food -- World food
Control code
ocn951017931
Dimensions
27 cm.
Extent
32 pages color illustrations
Isbn
9780778727057
Isbn Type
(reinforced library binding)
Lccn
2016016661
Media category
unmediated
Media MARC source
rdamedia
System control number
  • (Sirsi) i9780778727057
  • (OCoLC)951017931
Label
From field to plate, Michael Bright
Publication
Copyright
Note
"First published in 2016 by Wayland"
Bibliography note
Includes bibliographical references (page 30) and index
Carrier category
volume
Carrier MARC source
rdacarrier
Content category
text
Content type MARC source
rdacontent
Contents
Essential food -- Eat up! -- Food origins -- In the field -- On the farm -- Intensive farming -- Organic farming -- Fresh foods -- Preserving food -- Friendly bugs -- Food in shops -- Preparing food -- Safe food -- World food
Control code
ocn951017931
Dimensions
27 cm.
Extent
32 pages color illustrations
Isbn
9780778727057
Isbn Type
(reinforced library binding)
Lccn
2016016661
Media category
unmediated
Media MARC source
rdamedia
System control number
  • (Sirsi) i9780778727057
  • (OCoLC)951017931

Library Locations

    • McCracken County Public LibraryBorrow it
      555 Washington Street, Paducah, KY, 42003, US
      37.0841169 -88.5988375
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