Coverart for item
The Resource Gluten-free artisan bread in five minutes a day : the baking revolution continues with 90 new, delicious and easy recipes made with gluten-free flours, Jeff Hertzberg, MD, and Zoë François ; photographs by Stephen Scott Gross

Gluten-free artisan bread in five minutes a day : the baking revolution continues with 90 new, delicious and easy recipes made with gluten-free flours, Jeff Hertzberg, MD, and Zoë François ; photographs by Stephen Scott Gross

Label
Gluten-free artisan bread in five minutes a day : the baking revolution continues with 90 new, delicious and easy recipes made with gluten-free flours
Title
Gluten-free artisan bread in five minutes a day
Title remainder
the baking revolution continues with 90 new, delicious and easy recipes made with gluten-free flours
Statement of responsibility
Jeff Hertzberg, MD, and Zoë François ; photographs by Stephen Scott Gross
Creator
Contributor
Illustrator
Subject
Genre
Language
eng
Summary
"Americans are turning in record numbers to gluten-free foods as a means to health, and an often-quoted University of Maryland study estimates that 1 out of 133 Americans (1% of the population) have celiac disease (a debilitating auto-immune disease caused by gluten). As the gluten-free trend has grown, a much larger population is experimenting with the gluten-free lifestyle to treat health symptoms. And one of the number one items those on a gluten-free diet miss most is bread. Based on overwhelming requests from readers at their interactive website BreadIn5.com, Jeff Hertzberg and Zoë François have returned to their test kitchens to build on the popular gluten-free recipes that appeared in their earlier titles for an entirely gluten-free bread cookbook. Gluten-Free Bread in Five Minutes a Day extends their revolutionary stored-dough method to yeasted and unleavened breads made without wheat, barley, or rye. With more than 60 recipes--as well as 100 black-and-white instructional photos and 40 gorgeous color images--the authors adopt the rich palette of world breads to their unique method. With this revolutionary approach, you CAN have mouth-watering gluten-free artisan bread in just five minutes a day!"--
Assigning source
Provided by publisher
Cataloging source
DLC
http://library.link/vocab/creatorName
Hertzberg, Jeff
Illustrations
illustrations
Index
index present
LC call number
RM237.86
LC item number
.H47 2014
Literary form
non fiction
Nature of contents
bibliography
http://library.link/vocab/relatedWorkOrContributorName
  • François, Zoë
  • Gross, Stephen Scott
http://library.link/vocab/subjectName
  • Gluten-free diet
  • Bread
  • Cooking (Bread)
  • Cookbooks
  • COOKING
  • COOKING
  • Bread
  • Cooking (Bread)
  • Gluten-free diet
Label
Gluten-free artisan bread in five minutes a day : the baking revolution continues with 90 new, delicious and easy recipes made with gluten-free flours, Jeff Hertzberg, MD, and Zoë François ; photographs by Stephen Scott Gross
Link
http://www.netread.com/jcusers2/bk1388/311/9781250018311/image/lgcover.9781250018311.jpg
Instantiates
Publication
Bibliography note
Includes bibliographical references (pages 275-277) and index
Carrier category
volume
Carrier category code
nc
Carrier MARC source
rdacarrier
Content category
text
Content type code
txt
Content type MARC source
rdacontent
Contents
The secret -- Introduction -- Ingredients -- Equipment -- Tips and techniques -- The flour mixtures -- The master recipe -- Peasant loaves -- Flatbreads and pizzas -- Enriched gluten-free breads and pastries
Control code
ocn881280327
Dimensions
24 cm
Edition
First edition.
Extent
xi, 291 pages
Isbn
9781250018311
Lccn
2014022132
Media category
unmediated
Media MARC source
rdamedia
Media type code
n
Other physical details
illustrations (some color)
System control number
(OCoLC)881280327
Label
Gluten-free artisan bread in five minutes a day : the baking revolution continues with 90 new, delicious and easy recipes made with gluten-free flours, Jeff Hertzberg, MD, and Zoë François ; photographs by Stephen Scott Gross
Link
http://www.netread.com/jcusers2/bk1388/311/9781250018311/image/lgcover.9781250018311.jpg
Publication
Bibliography note
Includes bibliographical references (pages 275-277) and index
Carrier category
volume
Carrier category code
nc
Carrier MARC source
rdacarrier
Content category
text
Content type code
txt
Content type MARC source
rdacontent
Contents
The secret -- Introduction -- Ingredients -- Equipment -- Tips and techniques -- The flour mixtures -- The master recipe -- Peasant loaves -- Flatbreads and pizzas -- Enriched gluten-free breads and pastries
Control code
ocn881280327
Dimensions
24 cm
Edition
First edition.
Extent
xi, 291 pages
Isbn
9781250018311
Lccn
2014022132
Media category
unmediated
Media MARC source
rdamedia
Media type code
n
Other physical details
illustrations (some color)
System control number
(OCoLC)881280327

Library Locations

    • McCracken County Public LibraryBorrow it
      555 Washington Street, Paducah, KY, 42003, US
      37.0841169 -88.5988375
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