Coverart for item
The Resource Going vegetarian : a healthy guide to making the switch, by Dana Meachen Rau

Going vegetarian : a healthy guide to making the switch, by Dana Meachen Rau

Label
Going vegetarian : a healthy guide to making the switch
Title
Going vegetarian
Title remainder
a healthy guide to making the switch
Statement of responsibility
by Dana Meachen Rau
Creator
Subject
Genre
Language
eng
Summary
"Describes the benefits, challenges, and steps to switching to a vegetarian diet"--
Assigning source
Provided by publisher
Cataloging source
DLC
http://library.link/vocab/creatorDate
1971-
http://library.link/vocab/creatorName
Rau, Dana Meachen
Illustrations
illustrations
Index
index present
Intended audience
940 L
Intended audience source
Lexile
Interest level
Grades 5-8
Literary form
non fiction
Nature of contents
bibliography
Reading level
6.2
Study program name
Accelerated Reader
http://library.link/vocab/subjectName
  • Vegetarian children
  • Vegetarianism
  • Nutrition
Target audience
juvenile
Label
Going vegetarian : a healthy guide to making the switch, by Dana Meachen Rau
Instantiates
Publication
Bibliography note
Includes bibliographical references (p. 62) and index
Carrier category
volume
Carrier category code
  • nc
Carrier MARC source
rdacarrier
Content category
text
Content type code
  • txt
Content type MARC source
rdacontent
Contents
Meatless meals -- Why vegetarian? -- Know your nutrients -- Making the cut -- Up for the challenge
Control code
ocn758844645
Dimensions
27 cm
Extent
64 pages
Isbn
9780756545307
Isbn Type
(pbk.)
Lccn
2011040836
Media category
unmediated
Media MARC source
rdamedia
Media type code
  • n
Other physical details
color illustrations
System control number
  • (Sirsi) i9780756545222
  • (OCoLC)758844645
  • (Sirsi) b12880681
Label
Going vegetarian : a healthy guide to making the switch, by Dana Meachen Rau
Publication
Bibliography note
Includes bibliographical references (p. 62) and index
Carrier category
volume
Carrier category code
  • nc
Carrier MARC source
rdacarrier
Content category
text
Content type code
  • txt
Content type MARC source
rdacontent
Contents
Meatless meals -- Why vegetarian? -- Know your nutrients -- Making the cut -- Up for the challenge
Control code
ocn758844645
Dimensions
27 cm
Extent
64 pages
Isbn
9780756545307
Isbn Type
(pbk.)
Lccn
2011040836
Media category
unmediated
Media MARC source
rdamedia
Media type code
  • n
Other physical details
color illustrations
System control number
  • (Sirsi) i9780756545222
  • (OCoLC)758844645
  • (Sirsi) b12880681

Library Locations

    • McCracken County Public LibraryBorrow it
      555 Washington Street, Paducah, KY, 42003, US
      37.0841169 -88.5988375
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