Coverart for item
The Resource How plant and animal cells differ, Anna Kaspar and Judy Yablonski

How plant and animal cells differ, Anna Kaspar and Judy Yablonski

Label
How plant and animal cells differ
Title
How plant and animal cells differ
Statement of responsibility
Anna Kaspar and Judy Yablonski
Creator
Contributor
Author
Subject
Genre
Language
eng
Member of
Cataloging source
NJQ/DLC
http://library.link/vocab/creatorName
Kaspar, Anna
Illustrations
illustrations
Index
index present
Intended audience
Grades 7-12
Literary form
non fiction
Nature of contents
bibliography
http://library.link/vocab/relatedWorkOrContributorName
Yablonski, Judy
Series statement
The Britannica guide to cell biology
http://library.link/vocab/subjectName
  • Plant cells and tissues
  • Cell physiology
  • Cytology
  • Cells
Target audience
juvenile
Label
How plant and animal cells differ, Anna Kaspar and Judy Yablonski
Instantiates
Publication
Copyright
Bibliography note
Includes bibliographical references (pages 54-60) and index
Carrier category
volume
Carrier MARC source
rdacarrier
Content category
text
Content type MARC source
rdacontent
Contents
What's inside a cell? -- What makes animal cells special? -- What makes plant cells special? -- Specialized plant cells -- Making and breaking down food
Control code
ocn885148383
Dimensions
24 cm
Edition
First edition
Extent
64 pages
Isbn
9781622758043
Isbn Type
(library bound)
Lccn
2014030445
Media category
unmediated
Media MARC source
rdamedia
Other physical details
color illustrations
System control number
  • (Sirsi) i9781622758043
  • (OCoLC)885148383
  • (Sirsi) b14702204
Label
How plant and animal cells differ, Anna Kaspar and Judy Yablonski
Publication
Copyright
Bibliography note
Includes bibliographical references (pages 54-60) and index
Carrier category
volume
Carrier MARC source
rdacarrier
Content category
text
Content type MARC source
rdacontent
Contents
What's inside a cell? -- What makes animal cells special? -- What makes plant cells special? -- Specialized plant cells -- Making and breaking down food
Control code
ocn885148383
Dimensions
24 cm
Edition
First edition
Extent
64 pages
Isbn
9781622758043
Isbn Type
(library bound)
Lccn
2014030445
Media category
unmediated
Media MARC source
rdamedia
Other physical details
color illustrations
System control number
  • (Sirsi) i9781622758043
  • (OCoLC)885148383
  • (Sirsi) b14702204

Library Locations

    • McCracken County Public LibraryBorrow it
      555 Washington Street, Paducah, KY, 42003, US
      37.0841169 -88.5988375
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