Coverart for item
The Resource Korean BBQ : master your grill in seven sauces, Bill Kim ; with Chandra Ram ; photographs by Johnny Autry

Korean BBQ : master your grill in seven sauces, Bill Kim ; with Chandra Ram ; photographs by Johnny Autry

Label
Korean BBQ : master your grill in seven sauces
Title
Korean BBQ
Title remainder
master your grill in seven sauces
Statement of responsibility
Bill Kim ; with Chandra Ram ; photographs by Johnny Autry
Creator
Contributor
Author
Photographer
Subject
Genre
Language
eng
Summary
A casual and practical guide to grilling with Korean-American flavors from chef Bill Kim of Chicago's award-winning BellyQ restaurants, with 80 recipes tailored for home cooks with suitable substitutions for hard-to-find ingredients
Cataloging source
DLC
http://library.link/vocab/creatorName
Kim, Bill
Illustrations
illustrations
Index
index present
LC call number
TX725.K6
LC item number
K56 2018
Literary form
non fiction
http://library.link/vocab/relatedWorkOrContributorName
  • Ram, Chandra
  • Autry, Johnny
http://library.link/vocab/subjectName
  • Cooking, Korean
  • Barbecuing
  • Outdoor cooking
  • Barbecuing
  • Cooking, Korean
  • Outdoor cooking
Target audience
general
Label
Korean BBQ : master your grill in seven sauces, Bill Kim ; with Chandra Ram ; photographs by Johnny Autry
Instantiates
Publication
Copyright
Note
Includes index
Carrier category
volume
Carrier category code
nc
Carrier MARC source
rdacarrier
Content category
  • text
  • still image
Content type code
  • txt
  • sti
Content type MARC source
  • rdacontent
  • rdacontent
Contents
How to kung fu your BBQ -- The basics -- The Korean BBQ pantry -- Master sauces and seasonings -- Snacks and drinks -- BBQ meats -- BBQ poultry -- BBQ fish and shellfish -- BBQ vegetables and tofu -- Sides -- Kung fu your leftovers -- Sweet stuff
Control code
on1019838864
Dimensions
25 cm
Edition
First edition.
Extent
232 pages
Isbn
9780399580789
Lccn
2017040334
Media category
unmediated
Media MARC source
rdamedia
Media type code
n
Other physical details
illustrations (chiefly color)
System control number
(OCoLC)1019838864
Label
Korean BBQ : master your grill in seven sauces, Bill Kim ; with Chandra Ram ; photographs by Johnny Autry
Publication
Copyright
Note
Includes index
Carrier category
volume
Carrier category code
nc
Carrier MARC source
rdacarrier
Content category
  • text
  • still image
Content type code
  • txt
  • sti
Content type MARC source
  • rdacontent
  • rdacontent
Contents
How to kung fu your BBQ -- The basics -- The Korean BBQ pantry -- Master sauces and seasonings -- Snacks and drinks -- BBQ meats -- BBQ poultry -- BBQ fish and shellfish -- BBQ vegetables and tofu -- Sides -- Kung fu your leftovers -- Sweet stuff
Control code
on1019838864
Dimensions
25 cm
Edition
First edition.
Extent
232 pages
Isbn
9780399580789
Lccn
2017040334
Media category
unmediated
Media MARC source
rdamedia
Media type code
n
Other physical details
illustrations (chiefly color)
System control number
(OCoLC)1019838864

Library Locations

    • McCracken County Public LibraryBorrow it
      555 Washington Street, Paducah, KY, 42003, US
      37.0841169 -88.5988375
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