Coverart for item
The Resource Pastry school : 100 step-by-step recipes, Le Cordon Bleu ; photographs by Olivier Ploton

Pastry school : 100 step-by-step recipes, Le Cordon Bleu ; photographs by Olivier Ploton

Label
Pastry school : 100 step-by-step recipes
Title
Pastry school
Title remainder
100 step-by-step recipes
Statement of responsibility
Le Cordon Bleu ; photographs by Olivier Ploton
Title variation
  • Pastry school
  • 100 step-by-step recipes
Title variation remainder
one hundred step-by-step recipes
Creator
Contributor
Author
Photographer
Subject
Genre
Language
  • eng
  • fre
  • eng
Summary
"Le Cordon Bleu is the highly renowned, world famous cooking school noted for the quality of its culinary courses, aimed at beginners as well as confirmed or professional cooks. It is the world's largest hospitality education institution, with over 20 schools on five continents. This book contains 100 illustrated recipes, explained step-by-step with 1400 photographs and presented in 6 chapters: Gateaux, cakes and entremets; Individual pastries and plated desserts; Tarts and tartlets; Special and festive desserts; Biscuits and mini cakes, Sweets and little treats, as well as Pastry basics. At the end of the book there is a presentation of all the utensils and ingredients needed for baking and also a glossary explaining the specific culinary terms. This is THE book for pastry lovers everywhere, from beginner to the advanced level."--Provided by publisher
Cataloging source
NLE
Illustrations
illustrations
Index
index present
Literary form
non fiction
http://bibfra.me/vocab/lite/organizationName
Cordon bleu (School : Paris, France)
http://library.link/vocab/relatedWorkOrContributorName
Ploton, Olivier
http://library.link/vocab/subjectName
  • Cordon bleu (School : Paris, France)
  • Cordon bleu (School : Paris, France)
  • Desserts
  • Desserts
  • Desserts
  • Pastry
Label
Pastry school : 100 step-by-step recipes, Le Cordon Bleu ; photographs by Olivier Ploton
Instantiates
Publication
Copyright
Note
Includes index
Carrier category
volume
Carrier category code
nc
Carrier MARC source
rdacarrier
Content category
  • text
  • still image
Content type code
  • txt
  • sti
Content type MARC source
  • rdacontent
  • rdacontent
Control code
on1053858368
Dimensions
27 cm
Edition
English language edition.
Extent
511 pages
Isbn
9781911621201
Media category
unmediated
Media MARC source
rdamedia
Media type code
n
Other physical details
color illustrations
System control number
(OCoLC)1053858368
Label
Pastry school : 100 step-by-step recipes, Le Cordon Bleu ; photographs by Olivier Ploton
Publication
Copyright
Note
Includes index
Carrier category
volume
Carrier category code
nc
Carrier MARC source
rdacarrier
Content category
  • text
  • still image
Content type code
  • txt
  • sti
Content type MARC source
  • rdacontent
  • rdacontent
Control code
on1053858368
Dimensions
27 cm
Edition
English language edition.
Extent
511 pages
Isbn
9781911621201
Media category
unmediated
Media MARC source
rdamedia
Media type code
n
Other physical details
color illustrations
System control number
(OCoLC)1053858368

Library Locations

    • McCracken County Public LibraryBorrow it
      555 Washington Street, Paducah, KY, 42003, US
      37.0841169 -88.5988375
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