Coverart for item
The Resource Searing inspiration : fast, adaptable entrees and fresh pan sauces, Susan Volland ; photography by Angie Norwood Browne ; food styling by Patty Wittman

Searing inspiration : fast, adaptable entrees and fresh pan sauces, Susan Volland ; photography by Angie Norwood Browne ; food styling by Patty Wittman

Label
Searing inspiration : fast, adaptable entrees and fresh pan sauces
Title
Searing inspiration
Title remainder
fast, adaptable entrees and fresh pan sauces
Statement of responsibility
Susan Volland ; photography by Angie Norwood Browne ; food styling by Patty Wittman
Creator
Author
Subject
Genre
Language
eng
Summary
"Sear, deglaze, enhance, and serve: flavorful dinners can be that simple. A master teacher, Susan Volland first explains how to skillfully wield a hot skillet to sear entrées, then shows how quickly a fresh, easy sauce can be made in that same hot pan. In more than sixty enticing recipes that cover seafood, poultry, meats, vegetables, tofu, and eggs, Volland invites home cooks to adapt her recipes for taste, diet, and ingredient availability. A classic Sole Meunière can work for chicken, calamari, or salmon: simply top with browned butter, a squeeze of lemon, and a sprinkling of parsley. More contemporary dishes such as Tamarind-Glazed Chicken, Lamb Patties with Berbere Gravy, and Provolone Steaks with Warmed Cherry Tomatoes also offer creative substitutions. Searing Inspiration will embolden cooks to invent dishes, bringing the age-old pan sauce to modern tastes and kitchens."--Provided by publisher
Cataloging source
DLC
http://library.link/vocab/creatorName
Volland, Susan
Illustrations
illustrations
Index
index present
LC call number
TX840.S55
LC item number
V65 2018
Literary form
non fiction
http://library.link/vocab/subjectName
  • Skillet cooking
  • Sauces
  • Sauces
  • Skillet cooking
  • COOKING / Courses & Dishes / Sauces & Dressings
  • COOKING / Methods / Quick & Easy
Label
Searing inspiration : fast, adaptable entrees and fresh pan sauces, Susan Volland ; photography by Angie Norwood Browne ; food styling by Patty Wittman
Instantiates
Publication
Note
Includes index
Carrier category
volume
Carrier category code
nc
Carrier MARC source
rdacarrier
Content category
text
Content type code
txt
Content type MARC source
rdacontent
Contents
Tools and equipment -- The basics -- Fish and seafood -- Chicken and poultry -- Meats -- Vegetables, eggs, and other -- Improvising -- It's-been-a-long-damn-daywine-from-your-glass pan sauce
Control code
on1033575426
Dimensions
24 cm
Edition
First edition.
Extent
240 pages
Isbn
9780393292411
Lccn
2018028761
Media category
unmediated
Media MARC source
rdamedia
Media type code
n
Other physical details
color illustrations
System control number
(OCoLC)1033575426
Label
Searing inspiration : fast, adaptable entrees and fresh pan sauces, Susan Volland ; photography by Angie Norwood Browne ; food styling by Patty Wittman
Publication
Note
Includes index
Carrier category
volume
Carrier category code
nc
Carrier MARC source
rdacarrier
Content category
text
Content type code
txt
Content type MARC source
rdacontent
Contents
Tools and equipment -- The basics -- Fish and seafood -- Chicken and poultry -- Meats -- Vegetables, eggs, and other -- Improvising -- It's-been-a-long-damn-daywine-from-your-glass pan sauce
Control code
on1033575426
Dimensions
24 cm
Edition
First edition.
Extent
240 pages
Isbn
9780393292411
Lccn
2018028761
Media category
unmediated
Media MARC source
rdamedia
Media type code
n
Other physical details
color illustrations
System control number
(OCoLC)1033575426

Library Locations

    • McCracken County Public LibraryBorrow it
      555 Washington Street, Paducah, KY, 42003, US
      37.0841169 -88.5988375
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