Coverart for item
The Resource Seoul food Korean cookbook : Korean cooking from kimchi and bibimbap to fried chicken and bingsoo, Naomi Imatome-Yun

Seoul food Korean cookbook : Korean cooking from kimchi and bibimbap to fried chicken and bingsoo, Naomi Imatome-Yun

Label
Seoul food Korean cookbook : Korean cooking from kimchi and bibimbap to fried chicken and bingsoo
Title
Seoul food Korean cookbook
Title remainder
Korean cooking from kimchi and bibimbap to fried chicken and bingsoo
Statement of responsibility
Naomi Imatome-Yun
Creator
Author
Subject
Genre
Language
eng
Summary
Food writer Naomi Imatome-Yun grew up in the American suburbs helping her Korean grandmother cook Korean classics and has spent over 15 years helping Korean Americans and non-Korean Americans alike discover how easy and delectable authentic Korean cooking can be
Cataloging source
UOK
http://library.link/vocab/creatorName
Imatome-Yun, Naomi
Illustrations
illustrations
Index
index present
LC call number
TX724.5.K65
LC item number
I53 2015
Literary form
non fiction
http://library.link/vocab/subjectName
  • Cooking, Korean
  • Cooking, Korean
Label
Seoul food Korean cookbook : Korean cooking from kimchi and bibimbap to fried chicken and bingsoo, Naomi Imatome-Yun
Instantiates
Publication
Note
Includes index
Carrier category
volume
Carrier category code
nc
Carrier MARC source
rdacarrier
Content category
text
Content type code
txt
Content type MARC source
rdacontent
Contents
Part One. The art and Seoul of Korean cuisine. Korean food culture ; From the kitchen to the table -- Part Two. The recipes. Basic stocks, sauces, and marinades ; Kimchi and pickles ; Appetizers and anju (bar food) ; Side dishes ; Soups and stews ; Rice and noodles ; Fish and seafood ; Poultry and meat ; Fusion fare ; Drinks and sweet treats
Control code
ocn926991955
Dimensions
24 cm
Extent
230 pages
Isbn
9781623159467
Media category
unmediated
Media MARC source
rdamedia
Media type code
n
Other physical details
color illustrations
System control number
(OCoLC)926991955
Label
Seoul food Korean cookbook : Korean cooking from kimchi and bibimbap to fried chicken and bingsoo, Naomi Imatome-Yun
Publication
Note
Includes index
Carrier category
volume
Carrier category code
nc
Carrier MARC source
rdacarrier
Content category
text
Content type code
txt
Content type MARC source
rdacontent
Contents
Part One. The art and Seoul of Korean cuisine. Korean food culture ; From the kitchen to the table -- Part Two. The recipes. Basic stocks, sauces, and marinades ; Kimchi and pickles ; Appetizers and anju (bar food) ; Side dishes ; Soups and stews ; Rice and noodles ; Fish and seafood ; Poultry and meat ; Fusion fare ; Drinks and sweet treats
Control code
ocn926991955
Dimensions
24 cm
Extent
230 pages
Isbn
9781623159467
Media category
unmediated
Media MARC source
rdamedia
Media type code
n
Other physical details
color illustrations
System control number
(OCoLC)926991955

Library Locations

    • McCracken County Public LibraryBorrow it
      555 Washington Street, Paducah, KY, 42003, US
      37.0841169 -88.5988375
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