Coverart for item
The Resource The food and feasts of Jesus : inside the world of first century fare, with menus and recipes, Douglas E. Neel, Joel A. Pugh

The food and feasts of Jesus : inside the world of first century fare, with menus and recipes, Douglas E. Neel, Joel A. Pugh

Label
The food and feasts of Jesus : inside the world of first century fare, with menus and recipes
Title
The food and feasts of Jesus
Title remainder
inside the world of first century fare, with menus and recipes
Statement of responsibility
Douglas E. Neel, Joel A. Pugh
Creator
Contributor
Subject
Language
eng
Member of
Cataloging source
DLC
Illustrations
illustrations
Index
index present
Literary form
non fiction
Nature of contents
bibliography
Series statement
Religion in the modern world
Label
The food and feasts of Jesus : inside the world of first century fare, with menus and recipes, Douglas E. Neel, Joel A. Pugh
Instantiates
Publication
Bibliography note
Includes bibliographical references and indexes
Carrier category
volume
Carrier category code
nc
Carrier MARC source
rdacarrier
Content category
text
Content type code
txt
Content type MARC source
rdacontent
Contents
Why eat the food of Jesus and his followers? -- The bounty of the first-century kitchen -- Our daily bread -- The farmer, food, and social responsibility -- The Sabbath feast -- The banquet -- The wedding feast -- The feast of the Passover -- Supplement to chapter 8: a first-century Passover Haggadah -- The harvest feast -- Eating with God : the Todah feast -- Picnic at the beach -- What we have learned and why we join the feast
Control code
ocn761852225
Dimensions
24 cm
Extent
xi, 259 pages
Isbn
9781442212923
Isbn Type
(electronic)
Lccn
2012005319
Media category
unmediated
Media MARC source
rdamedia
Media type code
n
Other physical details
illustrations
System control number
  • (Sirsi) i9781442212909
  • (OCoLC)761852225
  • (Sirsi) b13029071
Label
The food and feasts of Jesus : inside the world of first century fare, with menus and recipes, Douglas E. Neel, Joel A. Pugh
Publication
Bibliography note
Includes bibliographical references and indexes
Carrier category
volume
Carrier category code
nc
Carrier MARC source
rdacarrier
Content category
text
Content type code
txt
Content type MARC source
rdacontent
Contents
Why eat the food of Jesus and his followers? -- The bounty of the first-century kitchen -- Our daily bread -- The farmer, food, and social responsibility -- The Sabbath feast -- The banquet -- The wedding feast -- The feast of the Passover -- Supplement to chapter 8: a first-century Passover Haggadah -- The harvest feast -- Eating with God : the Todah feast -- Picnic at the beach -- What we have learned and why we join the feast
Control code
ocn761852225
Dimensions
24 cm
Extent
xi, 259 pages
Isbn
9781442212923
Isbn Type
(electronic)
Lccn
2012005319
Media category
unmediated
Media MARC source
rdamedia
Media type code
n
Other physical details
illustrations
System control number
  • (Sirsi) i9781442212909
  • (OCoLC)761852225
  • (Sirsi) b13029071

Library Locations

    • McCracken County Public LibraryBorrow it
      555 Washington Street, Paducah, KY, 42003, US
      37.0841169 -88.5988375
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