A chef's life, Season four

Resource Information

The work A chef's life, Season four represents a distinct intellectual or artistic creation found in McCracken County Public Library. This resource is a combination of several types including: Work, Moving Image, Visual Materials.

Label

A chef's life, Season four

Title number

Season four

Statement of responsibility

a production of Markay Media in association with SCETV ; director/producer, Cynthia Hill ; producer/writer, Vivian Howard.

Title variation

Chef's life

Title variation remainder

exploring the South, one ingredient at a time with Chef Vivian Howard

Creator

• Chef's life (Television program), Season 4.

Contributor

• Public Broadcasting Service (U.S.)
• Hill, Cynthia, 1970-
• PBS Distribution (Firm)
• Howard, Vivian, (Vivian S.), 1978-
• Markay Media
• South Carolina Educational Television Network
• Knight, Ben, (Benjamin)

Film distributor

• PBS Distribution (Firm)

Production company

• South Carolina Educational Television Network
• Markay Media

Publisher

• Public Broadcasting Service (U.S.)

Screenwriter

• Howard, Vivian, (Vivian S.), 1978-

Television director

• Hill, Cynthia, 1970-

Television producer

• Howard, Vivian, (Vivian S.), 1978-
• Hill, Cynthia, 1970-

Subject

• Cooks -- North Carolina -- Biography
• Celebrity chefs -- United States -- Biography
• Chef & the Farmer (Restaurant : Kinston, N.C.)
• Cooking -- North Carolina
• Cooking, American -- Southern style
• Documentary television programs
• Howard, Vivian, (Vivian S), 1978-
• Nonfiction television programs
• Reality television programs
• Restaurants -- North Carolina
• Television cooking shows
• Television series
• Video recordings for the hearing impaired
• Biographical television programs

Genre

• Reality television programs
• Biographical television programs
• Biography
• Documentary television programs
• Nonfiction television programs
• Television cooking shows
• Television series
• Video recordings for the hearing impaired

Language

• eng
• eng
• eng
• eng

Summary

In the fourth seaon North Carolina celebrity chef Vivian Howard tackles a variety of ingredients including spring onions, watermelons, peas, cabbage, rabbit, catfish, sunchokes, ham hocks, and mayonnaise. This season also follows Vivian as she travels to Oregon's Feast Portland, attends to the details of writing and releasing her first cookbook, and deals with staff changes at her restaurant

Cataloging source

TEFMT

Characteristic

videorecording

Credits note

Editor, Tom Vickers ; Directors of photography, Rex Miller, Josh Woll ; original score, Chuck Johnson

Intended audience

TV Parental Guidelines rating: TV-G

Language note

Subtitles for the deaf and hard of hearing (SDH)

LC call number

TX649.H693

LC item number

C444 2016

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PerformerNote

Featuring, Vivian Howard, Ben Knight

Runtime

300

Technique

live action