Barbecuing
Resource Information
The concept Barbecuing represents the subject, aboutness, idea or notion of resources found in McCracken County Public Library.
The Resource
Barbecuing
Resource Information
The concept Barbecuing represents the subject, aboutness, idea or notion of resources found in McCracken County Public Library.
- Label
- Barbecuing
33 Items that share the Concept Barbecuing
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- BBQ bistro : simple, sophisticated French recipes for your grill
- BBQ with Franklin
- Barbecue sauces, rubs and marinades : bastes, butters, and glazes, too
- Burgoo, barbecue, and bourbon : a Kentucky culinary trinity
- Buxton Hall BBQ book of smoke : wood-smoked meat, sides, and more
- Cookin' it with Kix : the art of celebrating and the fun of outdoor cooking
- Cool smoke : the art of great barbecue
- Darren Robertson's charcoal kitchen, Series 1
- Fire food : the ultimate BBQ cookbook
- Food52 any night grilling : 60 ways to fire up dinner (and more)
- Franklin barbecue : a meat-smoking manifesto
- Gather & graze : 120 favorite recipes for tasty good times
- Grill fire : 100+ recipes & techniques for mastering the flame
- Grilling : mouthwatering recipes for unbeatable barbecue
- Grilling vegan style : 125 fired-up recipes to turn every bite into a backyard BBQ
- How to grill everything : simple recipes for great flame-cooked food
- Korean BBQ : master your grill in seven sauces
- Martha Stewart's grilling : 125+ recipes for gatherings large and small
- Master of the grill : foolproof recipes, top-rated gadgets, gear, & ingredients plus clever test kitchen tips & fascinating food science
- Meathead : the science of great barbecue and grilling
- Michael Symon's playing with fire
- Praise the lard : recipes and revelations from a legendary life in barbecue
- Project fire : cutting-edge techniques and sizzling recipes from the caveman porterhouse to salt slab brownie s'mores
- Red, white, and 'que : farm-fresh foods for the American grill
- Serial griller : grillmaster secrets for flame-cooked perfection
- Seriously from scratch : how to cook the most delicious food ever by making every single component yourself
- Steven Raichlen's BBQ USA : 425 fiery recipes from all across America
- Taming the flame : secrets for hot-and-quick grilling and low-and-slow BBQ
- The South's best butts : pitmaster secrets for Southern barbecue perfection
- The smoke shop cookbook : eat, drink, and party like a pit master
- Vegetables on fire : 50 vegetable-centered meals from the grill
- Weber's greatest hits
- Weber's ultimate grilling : a step-by-step guide to barbecue genius
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<div class="citation" vocab="http://schema.org/"><i class="fa fa-external-link-square fa-fw"></i> Data from <span resource="http://link.mclib.net/resource/dSEHPvv4jus/" typeof="CategoryCode http://bibfra.me/vocab/lite/Concept"><span property="name http://bibfra.me/vocab/lite/label"><a href="http://link.mclib.net/resource/dSEHPvv4jus/">Barbecuing</a></span> - <span property="potentialAction" typeOf="OrganizeAction"><span property="agent" typeof="LibrarySystem http://library.link/vocab/LibrarySystem" resource="http://link.mclib.net/"><span property="name http://bibfra.me/vocab/lite/label"><a property="url" href="http://link.mclib.net/">McCracken County Public Library</a></span></span></span></span></div>
